the Quality Management System certificate concordant with the norm PN – EN ISO and HACCP certificate concordant with DS E DS E: – Management of food safety based on HACCP (Hazard Analysis and Critical Control Points) – Requirements for a management system for. Most European countries, adopted the second edition of the Danish standard – DS E: Therefore for the comparative study presented in this paper.
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Continue shopping Proceed to checkout. Scope This standard describes the requirements that apply to a management system for the control of food safety. The organization defines the areas to be covered. The standard is intended for food producing companies and their suppliers throughout the entire food chain.
This standard is applicable to any organization wishing to establish and maintain a HACCP management system with a view to demonstrating food safety and, if appropriate, applying for certification of the HACCP management system. Other relevant standards DS Do not show this again. You must be logged in to sign up for monitoring You must be logged in to sign up for subscription.
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Implementation and Management of Safety Systems
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